Jules Clancy from minimalist cooking blog stonesoup says: "Less is more" applies to pizza, too!
I love the simplicity of Jules' approach to cooking and I just had to try her recipe for the "ultra minimalist pizza" with potato and rosemary ...
To be honest, I didn't actually try her recipe but I *did* use it as an inspiration because
a) I needed a pizza dough low in histamine – so: no yeast
b) I didn't have any rosemary in the house (I used thyme instead)
You can follow Jules' instructions for home made pizza with potato and rosemary here – and this is my alternative pizza dough recipe:
Pizza dough (makes one large pizza)
- 260 ml milk (I used rice milk)
- 2 tablespoons olive oil
- ½ teaspoon salt
- 4 teaspoons baking powder
1) Preheat oven to 400 degrees F.
2) Mix flour, salt and baking powder.
3) Gently stir in olive oil and milk.
4) Knead dough, it's best to use your handmixer first, then your hands – you might need to add a little more flour, depending on the kind of flour you used.
5) Roll your dough out on a floured surface – you could also divide it up into 2 parts and make 2 medium-sized round pizzas
I used a little olive oil and some spices to mix with my potatos before I put them on the pizza and I added a little bit of parmesan, too.
Result? - I liked my version of the "potato pizza" (and my family did, too) but I think it would be even better with the pizza dough Jules uses because this one is a little thinner which might bring out the flavor of the potatos more.
This recipe should be fairly low in histamine, so if you're on a histamine-restricted diet, you might consider trying this and/or modifying it to suit your needs.
(When it comes to histamine-restricted cooking, I'm a beginner myself, so I'd love to hear about any tips you might have.)
Of course, you could make this pizza completely vegan, too, if you like – just leave out the cheese!
P.S.: Jules Clancy (she's a qualified Food Scientist) has some great resources on her website - make sure you check out her free ebook: "5 ingredients simple baking". The ebook is free but just as good as any cookbook you might buy in a bookstore: beautiful photos, delicious recipes, great variety (ice-cream, cake, cookies, dessert, etc.) There's a wonderfully easy brownie recipe I definitely want to try out soon, a very original idea for a quick dessert if you have guests and the "chocolate tim tam hedgehog" recipe on page 36 makes a great christmas gift - my recipients loved it! :)
Also, you might want to have a look at Jules' "Virtual Cookery School" - I just love the idea of virtual cooking courses!